– [Narrator] We areSorted, a bunch of mates from London exploring the most up-to-date and best on this planet of food whilsttrying to have a few laughs along the way. (laughter) we now have received cooks, now we have received normals, and a entire world ofstuff so that you can explore. However the whole lot we do begins with you. (upbeat track) – Welcome to our fridge.This is Jamie, and i’m Ben. – And in cutting-edge video wetravel all of the approach to L.A. To satisfy up with our favourite Irishman. (upbeat track) – you realize we lovelooking at new meals trends and innovations, so whilst right here in L.A., I walked around the supermarketand picked up a couple of things that caught my eye situated on a couple of themes that you just could considerperhaps are cutting-edge and topical around food, and we’re goingto put them to the test. We’re here placing out with Donal, so we’re going to put themto the scan via Donal and James and see what thepair of them believe about it.High-quality new cloche for you. – I find it irresistible. – i am feeling apprehensive. (tune) – [Ben] raise away. – the place do I raise from? – Oh. Okay. – Shall I are trying it? Could I eat Ben? – [Ben] Have a taste. See what you believe. See if which you could identify whatever and then provide us your opinions. – i’m seeing little corn puffs. Correct? Some kind of fancy flapjack that you most likely paidabout ten dollars for. (laughs) – anything puffed or poppedor anything. I do not know. – Brown rice puffs. – No. – nice. Good texture. Holds itself together. Very aromatic. Something I consider like Iwould use in Asian cookery. – Like lemongrass? – Lemongrass. That is what it used to be. – The cause I picked outis due to the fact that it seemed like a particularly intriguing, healthy snack, and it wasn’t for allof exceptional components we now have named, but it surely wasfor what isn’t in there. It can be gluten free, soy free,dairy free, corn free, GMO free, but also considering of the packaging. LivBar. – [James] Compostable wrapper. – [Ben] So now not only is itfree of all these components, it’s also plastic free.- Yeah. That’s now not dangerous. I’ve in no way noticeable these before, however this is a massive market over right here. – it can be somewhat bitdry, however i’m nailing it. – no longer unhealthy. I consider like youneed you have got to are attempting some Ben. – that’s quite excellent. – I do not know, if um, i would purchase it for the compostable wrapper. – [Ben] No. – nevertheless it’s perpetually nice. – so as a snack it ticks a number of boxes. It is available in at $2.99. – okay, no longer unhealthy. – that is highly-priced – I consider like my versionof what’s like cheap and what’s not low-priced hasbeen entirely skewed by means of spending some distance too much time in L.A. Where i would, ,don’t forget five greenbacks for some thing like thiskind of already reasonable. Eh, so i would not say twodollars is not 1/2 unhealthy. – So the question is, livewith it, or live without it? – i would reside with it.- So i’m no longer adversarial to them. I just are likely to make them myself, so I could ordinarily live without. However, as pre-made snacks like this go, that is absolutely one thatyou will have to are attempting. It’s just right. – [Ben] Sticking with thesnacking theme, quantity two. – Oh. Chips, or crisps, however now not potato. – without doubt chips, given we’re in L.A., but i know what you imply by using crisps. – okay I wish to say banana or plantain or some thing like that. – Banana or plantain? – it’s banana. You are right and sincethey’re no longer specifically candy motive they’re green bananas.It is the hom thong banana. It’s a style of bananathat we’re less use to, and seeing that of it, it has uh, a variety of a candy creamy consistency, however you can cut it a lot thinner and make better chips from it than general plantain or banana chips.- they’re genuinely delicious. – but the thing that caughtmy eye used to be the truth that it can be the first symbioticchip in the marketplace. I.E. It’s full ofprobiotics and prebiotics. One serving, that bag, will provide you with one billionfriendly bacteria. – it can be, they are, they’regood. They are first-class. Um, I like the mild sweetnessas good as the saltiness. They usually’re nourished. They may be excellent. – it is commonly so much less difficult, it can be persons who’re notnecessarily going to slide kefir, or probiotic yogurt or aren’ta fan of kimchi or sauerkraut. I consider find it irresistible’s an additional wayof being pleasant to your gut. – Non-GMO, vegan, dairy free, gluten free, nuts free, how so much? – $2.Ninety nine – I like it. Yeah. – Is it state-of-the-art chew,or get it out of sight? – Nah I feel its, this is a latest chunk.- it is a modern bite. Youcould have executed like a banana pan or some thing though. I believe like that was a lazy rhyme. – This has been interesting Ben. I feel like I’ve acquired a doseof prebiotics, probiotics. – [Ben] We convey yougut friendly micro organism. – Who knew? Who knew it’dcome within the type of a banana. (bouncy music) – [Ben] So the final one was in your intestine.That is extra of a holisticwellness. Quantity three. – Um. – [Ben] I’ve given you just a few crackers, but really it’s the item onthe spoon we’re serious about. – This appears relatively suspect.This is like a brown, aerated, foamy, mess. Oh my god, what’s that scent? (laughter) It smells like clay. – [Ben] So a bit of bit.Deal with it like a spread. – that is the most eldritch thing I’ve tasted. It is got like sweetness, but it surely has this like very,type of bland sweetness. So i am assuming lots of common sweetness. – Buttery, um, fatty. – I think it could be unfairto get you to check out and title some of these ingredientsgiven there is so many, however you are pretty close on butter. In the sense that it’spasteurized, and grass fed ghee. This is royal ghee. That’s then combined with uncooked, and unprocessed wildflower honey, and a entire ton of other elements. That is the jar. – Oh ok.- [Ben] So think about that. – Which style of seem like face cream. – Wow. What splendid branding. It can be bloody scrumptious. I’d particularly love to peer howit goes, um, in buttercream. I suppose that’d be quite excellent. It’s already got rather good taste. It taste sweet, from the honey i guess. It can be acquired particularly interesting flavor, and that i believe adore it couldwork in buttercream. – the size of this jar,for i can only imagine, at least ten dollarsfor whatever like this.- [Ben] Is that your wager? Ten greenbacks for whatever like that. – Like between five and ten greenbacks. – [Ben] How about 30. – 30 bucks? And i’m out. (laughter) And we’re carried out. – No. It’s this sort of greatproduct, but its so steeply-priced. – All these matters are priceless, but 30 quid is ridiculous. – So that is the query. Let’s return to a few old wisdom. To ghee, or not to ghee? (laughter) – i’d, i would ghee. – you could ghee? – i’d ghee. If I had the money. – For 30 quid, i am accomplished. Sorry. – [Ben] trend to a long way. – trend to a long way. (groovy song) – [Ben] Our last one could be very specific. – fascinating. It’s a plate of sugar. – Oh. If it is salt, i am goingto be relatively upset with you. Whoa. Whoa! It dissolves really speedily for your mouth. Variety of covers your pallet a lot. – [Ben] What do you suppose it possibly? – Some type of sugar substitute. – I feel like i know whatit is straight off the bat. – [Ben] exciting. – Can i am going for a wild guess? – [Ben] with out even tasting? – without even tasting, andif I get it right, that you may, and different intelligent i will taste it.Monkfruit. – [Ben] correct. – Ah ha! Ha ha! – Nailed it. In no way heardof this. It caught my eye. To be used instead for sugar. Actually one to one. Use itthe identical approach you could possibly sugar, besides its zero calories, zero carbs, a hundred to 250 times sweeter than sugar. Additionally it is inspiration to haveantioxidant properties. They are yet to prove thatwith riskless research, and so they claim that themselves. Nonetheless, in contrast to most fruits,the usual sugars in monk fruit are not responsiblefor it is sweetness. As an alternative it will get its extreme sweetness from precise anitoxidants, andit’s those which might be extracted from the fruit juice and used.So it’s now not absolutely fructose or glucose which is why it can be zerocalories and non-glycemic. The wonder comes from the antioxidant. – Um, what’s a monk fruit? – So a monk fruit is a reallyinteresting ingredient, and i’ve been doing quite a bit ofexperimenting with recipes that add, are sugar free practically. So looking to some thing like monk fruit is a notable replacement sweetener. I was actually making use of itto add to, to trial a um, a sugar-free lemonade, andit works tremendously well, in view that it like, it actuallyworks even higher than sugar cause it has that likerounded fruity sweetness.So it can be a really pleasant ingredient. – Do I find it irresistible? I mean certain. Why no longer? – as far as i do know, ithasn’t got European approval, and its, it’s FDA approved in america. So that’s probably is why youhaven’t visible it in Europe. – Would i take advantage of it? No. I don’tfeel the need to use it, considering if i’m having a cakeI’m having a cake, you realize? – it is a rather goodreplacement sweetener. – That bag there may be $7.99. So it can be evidently a lotmore high-priced than sugar. Trendy or offendy? – i’ll say latest, – [Ben] considering the fact that it can be now not offendy? – on the grounds that it doesn’t offend me. I would like to take it homebecause it used to be so pricey. I just believe like I have to, um,but i’d additionally like to try it. I’d like to really see what it does. – I without a doubt suppose it is really latest, and if they can prove thatit’s all it’s cracked as much as be, I consider it can be a rather greataddition to any panty.- remark down beneath, letus know, which a kind of, if any, curiosity you, and why. – Go provide them some love, and in return for making him put up comment on one of the crucial food trends we bought. He insists that we cookhim dinner. So we did that. – If you are new right here, or youhaven’t already subscribed. Click on the subscribe button,ring the bell to get notified whenever we upload a video. – When’s that Jaime? – every Wednesday, every Sunday, 4:00 PM – we are going to see then you definitely. – Bye. – [Ben] As we mentioned,we don’t simply make prime quality YouTube videos. We have now acquired developed the Sortedclub.Where we use the first-class matters now we have learned tocreate stuff that is confidently interesting and usefulto different meals lovers. Assess it out if you’re interested.Thanks for observing, and we’ll see you in a number of days. (beep) – Chips i’ve a passion for but, um, – especially potatoes. – certainly potatoes.Oh okay, racist. Um. (laughter).